Music: Swing Gitan
The PLA opened up in February 1998 in response
to the need to find a good place to go and have dinner.
In the Gothic quarter of Barcelona in a hidden but easy-to-find
side street and an ambience lit by candle light plus
music to fit every occasion
Warm, intimate, cosy, it offers cuisine inspired
by the Mediterranean but without leaving out
influences from other cultures
A young and carefree service and an innovative cuisine where,
salads, meats, fish and vegetarian options make up a constantly
changing menu thus making it difficult for you to choose
your favourite dish
"The kitchen is a very difficult Art,
you need a vocation, a sense of continuous observation,
long experience and patience ..."
as Josep Pla said
WELLCOME!
Jaume Pla
| Pdf download menus: | |
| RESTAURANT MENU | TASTING MENU | DESSERTS MENU |
MENU
STARTERS:
Daikon radish carpaccio, caper and raisin purée, green olive...
Daikon radish
Torched Mackerel, lemon and garlic, cucumber and watercress
Garden leaves, tomates, with cottage cheese and horse raddish
Garden Leaves
65ºC free range egg, shimeji mushrooms, leek and ham broth
gazpacho, anchovies and pickles
Gazpacho
Iberian ham shavings with tomato rubbed flat bread
mi-cuit of foie gras Gewürztraminer pears and steamed brioche
kimchi and octopus roll with yogurt and sesame
main course
Seaweed and prawn risotto
Risotto
confit of cod, fresh dashi veloute and courgette
salmon poached in sorrel with fennel and salted lemon
Salmon
steamed aubergine, black bean purée with herbs and spices
seasonal local vegetables with pearl barley
Driy aged sirloin, sour onions and shitake
iberian pork pluma, whit beer, apples and mustard
duck breast,ras al hanout, honey and saffron purée
DESSERTS
crunchy, vanilla mille-feuille, seasonal fruits
little hot banana... caramelized baby banana, toffee, tonka bean
basil cream, olive oil sponge cake and a raspberry
Basil Cream
passion fruit-coco-mint (gluten and lactose free)
chocolate trio: (available without gluten)
Other suggestions:
Freshly squeezed fruit juice
3 SORBETS 3
SELECTION OF CHEESE
Eating well means drinking well too.
Here you are a selection of our preferred designations
of origin PRIORAT, EMPORDÀ, PENEDÈS,
ALELLA, CAVA, COSTERS DEL SEGRE, RUEDA, RIBERA DEL DUERO,
RIOJA, BIERZO, CASTILLA Y LEÓN and RÍAS BAIXAS.
LE ROUSILLON, LA BORGONYA and BURDEOS are also present.
DOWNLOAD full wine list
IF YOU WANT HIGH RESOLUTION IMAGES, TO BE PUBLISHED IN YOUR MAGAZINE, NEWSPAPER
OR BLOG, PLEASE SEND AN E-MAIL TO THE FOLLOWING ADDRESS restaurant@elpla.cat AND WE WILL SEND YOU
THE PRESS KIT.
"Desenfadado pero formal, con público de lo más diverso y una cocina creativa con sugerencias autóctonas de temporada.
Todo eso, combinado con un trato de lo más agradable y la luz la justa. Ni estridente ni escasa, una luz que simplemente invita"
Margarita Puig
"Todo está muy cuidado, desde el pan hasta el impecable servicio de los camareros. Recomendable desde el aperitivo al café"
Mariana Jara
"PLA, íntim i càlid. Varietat de colors, sabors i textures, al cor de ciutat vella. Costa triar el que vols menjar"
Eva Reixach
"PLA, ambience détendue, plaisir des yeux et mélanges audacieux font le bonheur des hôtes de Pla"
Julie Bonnefont
"PLA, nuovo, originale ristorante-enoteca super raffinato nel cuore di Barcellona.Davvero un inno alla bellezza e al piacere del palato"
Le rubriche
RESTAURANT PLA Bellafila Street, 5 08002 Barcelona 5
RESTAURANTE PLA
BELLAFILA STREET, 5
08002 BARCELONA
restaurant@elpla.cat
SEATING ARRANGEMENTS OR ANY QUESTIONS
CALL OUR TELEPHONE NUMBER
+34 934 126 552
NO RESERVATIONS BY E-MAIL
WE ARE OPEN EACH AFTERNOON7/7
Kitchen open from 7:00 p.m. to 11:30 p.m. / 00:00 a.m. Friday,
Saturday and eves of festive.
