Pla Restaurant Barcelona

Good food and good atmosphere

video

Music: Swing Gitan
RESTAURANT

The PLA opened up in February 1998 in response
to the need to find a good place to go and have dinner.
In the Gothic quarter of Barcelona in a hidden but easy-to-find
side street and an ambience lit by candle light plus
music to fit every occasion

Warm, intimate, cosy, it offers cuisine inspired
by the Mediterranean but without leaving out
influences from other cultures

A young and carefree service and an innovative cuisine where,
salads, meats, fish and vegetarian options make up a constantly
changing menu thus making it difficult for you to choose
your favourite dish

"The kitchen is a very difficult Art,
you need a vocation, a sense of continuous observation,
long experience and patience ..."
as Josep Pla said

WELLCOME!

Jaume Pla

restaurant pla - vista de la planta principal

pla

restaurant pla

restaurant pla

restaurant pla-barra

OUR DISHES
                             

MENU

STARTERS: 

Daikon radish carpaccio, green olive and almond...

Daikon radish

Daikon radish


Seared Mackerel, cucumber lemon and garlic

Salt roasted beetroot, goats' cheese, leaves and seeds

Garden Leaves

Garden Leaves


free range egg, sunchoka, chicory and parmesan

squid, fire, orange and cantonese dressing

Gazpacho

Gazpacho


Iberian ham shavings with tomato rubbed flat bread

mi-cuit of foie gras, Gewürztraminer pears and steamed brioche

pork belly, 5 spice, celeriac and spicey ham broth

 

main course

Seaweed and prawn risotto

Risotto

Risotto


salted cod confit, couliflower, curry and roast garlic

wild seabass lentils, parsnip puree and red wine sauce

Salmon

Salmon


artichoke,and barley, ñora pepper, basil and caper berries

local vegetables, St. Pau beans, horseradish butter and parsley

beef cheek, potato puree, pickled onion and a Madeira sauce

freee range chicken terrine, spinach and wild pine nuts

duck breast,mushrooms and kale

 

 

DESSERTS

little hot banana... caramelised baby banana, lime granita

basil cream, olive oil sponge cake, raspberry

Basil Cream

Basil Cream


the ganache, intense chocolate, mango-passion
(gluten and lactose free)


Other suggestions:

Freshly squeezed fruit juice

the CHEESE

THE WINES

Eating well means drinking well too.

Here you are a selection of our preferred designations
of origin PRIORAT, EMPORDÀ, PENEDÈS,
ALELLA, CAVA, COSTERS DEL SEGRE, RUEDA, RIBERA DEL DUERO,
RIOJA, BIERZO, CASTILLA Y LEÓN and RÍAS BAIXAS.
LE ROUSILLON, LA BORGONYA and BURDEOS are also present.

vinos

WHAT THE PRESS SAYS?

IF YOU WANT HIGH RESOLUTION IMAGES, TO BE PUBLISHED IN YOUR MAGAZINE, NEWSPAPER
OR BLOG, PLEASE SEND AN E-MAIL TO THE FOLLOWING ADDRESS restaurant@elpla.cat AND WE WILL SEND YOU
THE PRESS KIT.

 

"Desenfadado pero formal, con público de lo más diverso y una cocina creativa con sugerencias autóctonas de temporada.
Todo eso, combinado con un trato de lo más agradable y la luz la justa. Ni estridente ni escasa, una luz que simplemente invita"

Margarita Puig

"Todo está muy cuidado, desde el pan hasta el impecable servicio de los camareros. Recomendable desde el aperitivo al café"

Mariana Jara

"PLA, íntim i càlid. Varietat de colors, sabors i textures, al cor de ciutat vella. Costa triar el que vols menjar"

Eva Reixach

"PLA, ambience détendue, plaisir des yeux et mélanges audacieux font le bonheur des hôtes de Pla"

Julie Bonnefont

"PLA, nuovo, originale ristorante-enoteca super raffinato nel cuore di Barcellona.Davvero un inno alla bellezza e al piacere del palato"

Le rubriche

WHERE WE ARE?

mapa Bellafila, 5

RESTAURANT PLA Bellafila Street, 5 08002 Barcelona 5

CONTACT

RESTAURANTE PLA
BELLAFILA STREET, 5
08002 BARCELONA

restaurant@elpla.cat

SEATING ARRANGEMENTS OR ANY QUESTIONS
CALL OUR TELEPHONE NUMBER
+34 934 126 552

NO RESERVATIONS BY E-MAIL

WE ARE OPEN EACH AFTERNOON7/7
Kitchen open from 7:00 p.m. to 11:30 p.m. / 00:00 a.m. Friday,
Saturday and eves of festive.